Melbourne's Yum Cha scene has matured quite quickly in recent years, from humble beginnings to a bold new frontier. No longer are we confined to a single style of Chinese cuisine like Cantonese, as restaurants are now offering insights to many other regional cuisines and influences, like Sichuan, Yunnan, Hunan, and Xinjiang. Dumplings are still the biggest hit and Sunday sessions are very popular, however Docklands has Yum Cha available every day of the week!

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